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Kenyan Black Tea is renowned for its robust flavor and bright, brisk character. Sourced from high-altitude tea gardens in Kenya. The taste profile often includes bold, malty notes with hints of fruitiness and a refreshing astringency. It's a versatile tea, Expect a perfect brew with Milk. It’s a delightful choice for tea enthusiasts seeking a robust and invigorating cup.
Procedure:
Boil water, add a black tea bag to a cup, pour hot water, steep for 3-5 minutes, remove the bag, and, if desired, add milk or sweetener. Sip and enjoy!Thanks for subscribing!
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