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Vital Kashmiri Tea blends traditional richness, magic, and aromatic spices for a captivating taste and vibrant experience. Kashmiri tea provides antioxidants from spices and tea leaves, offering digestive comfort with ingredients like cardamom. The aromatic blend, rich in cultural connection, creates a delightful sensory experience and transports you.
Procedure:
In a pot, simmer two cups of water. Add two teaspoons of Vital Kashmiri Pink Tea and boil for 10 minutes on medium heat. To intensify the color, add two pinches of baking soda, boil for 3-4 more minutes on medium heat. Turn off the stove, slowly whisk in 1.5 cups of cold water. Add milk, sugar, cardamom, pistachio, almonds, salt, 2 cloves, jaefal jaweitry powder. Heat on low. Serve hot pink, delicious tea!
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